Flour & Rice Flakes

The basis for perfect baking

Discover our selection of high-quality flour for all your baking and cooking needs. Whether you want to bake crispy bread, conjure up delicious cakes, or make fresh pasta yourself – with the right flour, every recipe will succeed.

Our flour varieties:

  • Wheat flour – types 405, 550 and 1050 for pastries, bread and more
  • Wholemeal flour – nutrient-rich, aromatic and full of fiber
  • Special flour – spelt flour, rye flour and gluten-free alternatives
  • Premium quality – carefully selected products for the best baking results
  • Versatile – ideal for bread, cakes, pizza, pasta and much more

Whether you're a hobby baker or a professional, you'll find the perfect flour for every recipe with us. Fresh, high-quality, and available in various container sizes.

Mehl